Hyderabad is a hometown of various cultures, ethics, and beliefs from different parts of the world. Not only of the present generation but dating back to centuries. Hyderabad has a historical background being a place of Nizams. Hyderabad is the capital of Telangana State of INDIA . Food of Hyderabad is something you would never wanna miss.
The few dishes to taste in this life are…
Hyderabadi Dum Biryani : A Perfect blend of Mughal Spices.
Paradise, Shag-House, Mehfil, Bawarchi, and many other restaurants serve you the best of Hyderabadi dum biryani for which people arrive from all over India. Hyderabadi biryani is generally believed to originate in the kitchens of the Nizam of Hyderabad.Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.The ingredients are basmati rice, goat or chicken meat, yogurt, onions, spices, lemon, saffron. coriander leaves and fried onions are used as garnish. The preferred meat is goat, but chicken, or other meats are used in some variations.
Arabian Mandi : The taste of Arab.
It is an Arabian dish served in specific places in Arabian style Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small-sized lamb to enhance the taste further. The main thing which differentiates Mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Arabic), which is a special kind of an oven. Mandi is considered as the main dish served during special events, such as Eid, weddings, and feasts.
Qurbani Ka Meetha : Sweetly Yours.
A mouth-watering dessert made of apricots is very delicious and is specially made my Muslims. Qurbani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature in Hyderabadi weddings.
Haleem – Stew in a Hyderabadi Form..
One of the best dishes found in Hyderabad during Ramzan and few restaurants serve this all the year. Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley, and wheat.
Gokul Chat – City’s love for Spicy Chat.
Serving the best chat and pani-puri even after a tragic incident, it’s the best of Hyderabad. You can’t miss the nightlife of Hyderabad with lots of street food available in many places like Ram-ki-band serving you the tastiest food. Chat is the most loved Indian street food and Hyderabad has made it even better.
So no one wants to miss the food and beauty of Hyderabad only for around ten thousand rupees per head with accommodation and transportation.
So pack your bags and stay tuned to BunkTravel for all that you have missed to date and for all that you are going to explore hereafter.
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Suchitra Chowdary , Travel Blogger and a Foodie.